Lee Kum Kee was established in 1888 by its founder Mr. Lee Kum Sheung. With its sustainable development over 130 years, Lee Kum Kee has become a household name of sauces and condiments, as well as an international brand and "a symbol of quality and trust". Lee Kum Kee is now a globally renowned multinational corporation offering over 200 choices of sauces and condiments to over 100 countries and regions. Please visit www.LKK.com for further details.
About Lee Kum Kee Hope as Chef Charitable Foundation
In the spirit of Lee Kum Kee's core values of "Si Li Ji Ren (Considering Others' Interests)" and "Benefitting the Community", Lee Kum Kee Sauce Group pioneered the Lee Kum Kee Hope as Chef programme in mainland China in 2011, which provides full scholarships for aspiring young people to empower them to pursue their culinary dreams. In 2019, the Lee Kum Kee Hope as Chef Charitable Foundation was set up in Hong Kong to further the Group's mission of "Promoting Chinese Culinary Culture Worldwide" by nurturing culinary talent in different parts of the world.
About Chinese Culinary Institute (CCI)
The Chinese
Culinary Institute (CCI) is one of the 13 member institutions of Vocational
Training Council (VTC). Established in 2000, CCI endeavours to provide
systematic training in Chinese cuisine for beginners and practicing chefs who
wish to obtain professional qualifications. It also aims to elevate the
professional standard and status of Chinese Chefs in order to strengthen Hong
Kong's reputation as the "Culinary Capital of Asia". Furthermore, CCI
strives to establish Hong Kong as a regional training and accreditation centre
in Chinese cuisine by introducing trade testing. To promote the
deep-rooted heritage of Chinese culinary art, CCI offers culinary interest
courses for locals and tourists alike. Website:
About International Culinary Institute (ICI)
The International
Culinary Institute (ICI) is one of the 13 members institutions of Vocational
Training Council (VTC). It aims at training and developing talent in culinary
arts and wine to sustain Hong Kong's status as Asia's wine-and-dine
destination. ICI provides quality and professional programmes with
state-of-the-art facilities to groom aspiring youths to be well versed in
international cuisines, covering cuisines of Europe, the Mediterranean,
Americas, the Middle East and Asia. It also provides bakery, pastry and
confectionery as well as wine related programmes, supporting students'
successful career development in the industry. Trade tests in Western
Cuisine and Pastry as well as diversified articulation pathways leading to
various professional qualifications are also provided. Website:
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